Aroma: Camphoraceous, cooling, piney woody with terpy nuances.
Flavour Profile: Camphoraceous, cooling, minty, with citrus and green spicy nuances
Appearance: Colorless to light yellow crystalline form.
Benefit: Anti-fungal, Anti-biotic, Antioxidant, Analgesic
Recommended usage up to 9% or less
Melting Point: 48 – 52 C
Boiling Point: 159 – 160 C
Flash Point: 29.5 C