Fenchol

Aroma: camphoraceous, conifers

Flavour Source:  fennel, sweet basil, lime, and nutmeg

Benefit: antibacterial 

Colour/appearance:  SOLID, COLORLESS, CRYSTALLINE MASS

CAS: 1632-73-1

FEMA: 2480

Melting Point:  39 to 45 °C (102 to 113 °F; 312 to 318 K)
Boiling Point:  201.00 to 202.00 °C. @ 760.00 mm Hg
Flash Point: 165.00 °F. TCC ( 73.89 °C.)